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NAM-I DİĞERLERİ EKİBİNİN GENÇ KADROSU, KENDİNE ÖZGÜ ÇALIŞMA TARZI İLE YARATICI FİKİRLERİ DOĞRU STRATEJİYLE HARMANLAYARAK AYIRT EDİCİ ÇÖZÜMLER SUNAR. ASLINDA EN ÖNEMLİSİ İLETİŞİMİN DEVAMLILIĞINI SAĞLAMAK. 90 216 545 03 56.

Monday, June 29, 2009. Some Local Restaurants serving Local Food. From San Diego Roots Sustainable Food Project. Chef Jeff Jackson brings more than 30 years experience to A. Valentien, the restaurant at the five-star hotel, The Lodge at Torrey Pines. His cooking is market driven and seasonally influenced, largely because of his use of locally farmed and produced food. 11480 North Torrey Pines Road.